Applying the ‘sparks joy’ criteria has continued overtime throughout the weekend. I am still decluttering, obsessively, focussing for the minute on a lifetime’s worth of ‘favourite’ recipes – see bird’s eye view below of a tiny selection. I am sure even Marie Kondo would be slightly impressed.
At last! This is another very special recipe, from my secret stash of delicious maximum impact/minimum effort trusted favourite recipes. I have been promising to put it up for weeks, ever since it won 1st Prize at the Parwich Bake Off! (Don’t inquire too hard about how many entrants there were.)
I am a fan of the Australian Women’s Weekly magazine, and cut this recipe out on one of our trips to Australia to see our daughter Sara and her family, husband Derek and their son Tom. I was interested merely because it was advertised as both delicious and easy to make. The fact that it is gluten free has proved an added bonus… Continue reading A Gluten-Free Delight:
The aim to achieve the maximum effect with the minimum of effort has always been a useful mantra for me, at least in the kitchen department. One has to assume, naturally, that it’s a wholly positive, good effect that one is striving for.
In my experience a perfect cheese or a fish soufflé is easy (honestly!) but whenever I produce one everybody falls off their chairs with amazed admiration – I assume it’s not surprise. It’s the same funnily enough with meringues which, again, I find could hardly be easier… Continue reading Maximum Effect with Minimum Effort…
